Ashley Edwards https://pubs.ext.vt.edu/author/e/edwards-ashley.resource.html en Tue, 18 Aug 2020 11:30:33 -0400 http://cyber.law.harvard.edu/rss/rss.html Taste of Farming: Small Fruit Production https://pubs.ext.vt.edu/ALCE/alce-296/alce-296-14.html Wed, 13 Apr 2022 13:33:16 -0400 https://pubs.ext.vt.edu/ALCE/alce-296/alce-296-14.html VideosSchool of Plant and Environmental SciencesSmall FruitAgricultural, Leadership and Community EducationFruitsTaste of Farming 2022-04-04T12:13:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Performing a Hazard Analysis https://pubs.ext.vt.edu/FST/FST-400/FST-400.html Tue, 09 Aug 2022 13:03:57 -0400 https://pubs.ext.vt.edu/FST/FST-400/FST-400.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T10:21:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: General Practices https://pubs.ext.vt.edu/FST/FST-401/FST-401.html Fri, 29 Jul 2022 14:47:44 -0400 https://pubs.ext.vt.edu/FST/FST-401/FST-401.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T10:30:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Pre-Plant Stage https://pubs.ext.vt.edu/FST/FST-402/FST-402.html Fri, 19 Apr 2024 20:48:01 -0400 https://pubs.ext.vt.edu/FST/FST-402/FST-402.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T12:05:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Production Stage https://pubs.ext.vt.edu/FST/FST-403/FST-403.html Fri, 19 Apr 2024 20:38:26 -0400 https://pubs.ext.vt.edu/FST/FST-403/FST-403.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruits & VegetablesFood Science and TechnologyFood Safety 2022-01-31T10:57:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Harvest Stage https://pubs.ext.vt.edu/FST/FST-404/FST-404.html Tue, 16 Aug 2022 10:30:23 -0400 https://pubs.ext.vt.edu/FST/FST-404/FST-404.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T10:42:00.000-06:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Post-Harvest Handling Stage https://pubs.ext.vt.edu/FST/FST-405/FST-405.html Fri, 29 Jul 2022 14:52:28 -0400 https://pubs.ext.vt.edu/FST/FST-405/FST-405.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T10:55:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Preparing for GAP Certification https://pubs.ext.vt.edu/FST/FST-406/FST-406.html Wed, 17 Aug 2022 20:28:51 -0400 https://pubs.ext.vt.edu/FST/FST-406/FST-406.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T11:37:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Accessing Virginia Market Sectors - Module 1 https://pubs.ext.vt.edu/FST/fst-460/fst-460.html Wed, 20 Sep 2023 08:30:58 -0400 https://pubs.ext.vt.edu/FST/fst-460/fst-460.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-18T14:41:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Performing A Hazard Analysis - Module 2 https://pubs.ext.vt.edu/FST/fst-461/fst-461.html Wed, 20 Sep 2023 08:33:38 -0400 https://pubs.ext.vt.edu/FST/fst-461/fst-461.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-18T15:21:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: General Practices - Module 3 https://pubs.ext.vt.edu/FST/fst-462/fst-462.html Wed, 20 Sep 2023 08:37:01 -0400 https://pubs.ext.vt.edu/FST/fst-462/fst-462.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-18T15:43:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Pre-Plant Stage - Module 4 https://pubs.ext.vt.edu/FST/fst-463/fst-463.html Wed, 20 Sep 2023 08:45:08 -0400 https://pubs.ext.vt.edu/FST/fst-463/fst-463.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-18T16:13:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Production Stage - Module 5 https://pubs.ext.vt.edu/FST/fst-464/fst-464.html Wed, 20 Sep 2023 08:46:52 -0400 https://pubs.ext.vt.edu/FST/fst-464/fst-464.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T10:59:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Harvest Stage - Module 6 https://pubs.ext.vt.edu/FST/fst-465/fst-465.html Wed, 20 Sep 2023 08:49:21 -0400 https://pubs.ext.vt.edu/FST/fst-465/fst-465.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T11:27:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Post-Harvest Handling - Module 7 https://pubs.ext.vt.edu/FST/fst-466/fst-466.html Wed, 20 Sep 2023 08:52:51 -0400 https://pubs.ext.vt.edu/FST/fst-466/fst-466.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T14:58:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: The GAP Audit Process - Module 8 https://pubs.ext.vt.edu/FST/fst-467/fst-467.html Wed, 20 Sep 2023 08:59:34 -0400 https://pubs.ext.vt.edu/FST/fst-467/fst-467.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T15:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: GAP Manual Preparation - Module 9 https://pubs.ext.vt.edu/FST/fst-468/fst-468.html Wed, 20 Sep 2023 09:01:08 -0400 https://pubs.ext.vt.edu/FST/fst-468/fst-468.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T15:59:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Carroll County 2023 Situation Analysis Report https://pubs.ext.vt.edu/VCE/VCE-596/VCE-596-19/VCE-1002-19.html Wed, 06 Mar 2024 22:35:16 -0500 https://pubs.ext.vt.edu/VCE/VCE-596/VCE-596-19/VCE-1002-19.html Virginia Cooperative Extension Unit OfficeSituation Analysis Reports 2024-03-04T14:56:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Grayson County 2023 Situation Analysis Report https://pubs.ext.vt.edu/VCE/VCE-596/VCE-596-41/VCE-596-41.html Sat, 16 Mar 2024 00:28:03 -0400 https://pubs.ext.vt.edu/VCE/VCE-596/VCE-596-41/VCE-596-41.html Virginia Cooperative Extension Unit OfficeSituation Analysis Reports 2024-03-15T10:46:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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