Robert M. Lane https://pubs.ext.vt.edu/author/l/lane-robertm.resource.html en Mon, 20 Mar 2017 17:36:46 -0400 http://cyber.law.harvard.edu/rss/rss.html HACCP Verification Procedures - Validation of Blue Crab Retort Processes https://pubs.ext.vt.edu/600/600-070/600-070.html Fri, 20 Sep 2024 14:32:33 -0400 https://pubs.ext.vt.edu/600/600-070/600-070.html Virginia Seafood ARECAquaculture & SeafoodFood Safety 2015-04-24T09:25:42.000-04:00

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]]> Types of Thermometers Used in the Seafood Industry https://pubs.ext.vt.edu/FST/FST-295/FST-295.html Mon, 11 May 2020 01:29:23 -0400 https://pubs.ext.vt.edu/FST/FST-295/FST-295.html Food Science and TechnologyVirginia Seafood ARECFood Safety 2018-09-21T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Application of Time-Temperature Indicators and Time Temperature Data Loggers in the Seafood Industry https://pubs.ext.vt.edu/FST/FST-345/FST-345.html Wed, 22 Feb 2023 11:44:49 -0500 https://pubs.ext.vt.edu/FST/FST-345/FST-345.html Food Science and TechnologyAquaculture & Seafood 2019-09-05T14:28:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Icing Your Catch to Take Home https://pubs.ext.vt.edu/FST/FST-388/FST-388.html Wed, 11 May 2022 15:14:44 -0400 https://pubs.ext.vt.edu/FST/FST-388/FST-388.html Aquaculture & SeafoodVideosFood PreservationFood Science and TechnologyFood Safety 2021-07-27T07:12:42.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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