Joyce Zuchel https://pubs.ext.vt.edu/author/z/zuchel-joyce.resource.html en Thu, 30 May 2019 14:42:27 -0400 http://cyber.law.harvard.edu/rss/rss.html Susceptibility of Produce to Infiltration: Risk Factors and Mitigations https://pubs.ext.vt.edu/FST/FST-320/FST-320.html Mon, 04 Nov 2024 11:26:28 -0500 https://pubs.ext.vt.edu/FST/FST-320/FST-320.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-05-30T14:36:00.000-04:00

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]]> 2021 Eastern Shore AREC Interactive Research Field Day https://pubs.ext.vt.edu/SPES/SPES-359/SPES-359.html Fri, 13 May 2022 17:01:51 -0400 https://pubs.ext.vt.edu/SPES/SPES-359/SPES-359.html Natural ResourcesSchool of Plant and Environmental SciencesBeginning FarmerFruits & VegetablesCrops 2021-10-08T20:02:02.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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