Virginia’s strong beef industry includes more than 650,000 beef cows raised on more than 26,000 farms across all regions of the commonwealth. The state’s abundant forage resources and topography are ideally suited for beef production. Virginia is primarily a cow-calf state, with most calves sold as feeder cattle and transported to the Eastern Corn Belt or Midwest to be fed. The strong cow-calf sector is supported by a progressive seedstock industry. The stocker cattle industry is also significant in the state, taking advantage of the state’s pasture resources. Extension programs serving the beef cattle industry address all of these segments.