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2014 Virginia Farm to Table Conference will focus on nutrition, health, and sustainability

Nutrition, Health, and Sustainability From the Ground Up is the theme for the 2014 Virginia Farm to Table conference being held Dec. 2 through 4, 2014 at Blue Ridge Community College and Virginia State University.

    Farmers market vegetables

2014 Virginia Farm to Table Conference will focus on nutrition, health, and sustainability

Nutrition, Health, and Sustainability From the Ground Up is the theme for the 2014 Virginia Farm to Table conference being held Dec. 2 through 4, 2014 at Blue Ridge Community College and Virginia State University.

    Farmers market vegetables

Cider is making a comeback

The beverage of choice for Colonial Americans is quickly becoming the preferred beverage of a new generation of connoisseurs. Cider, a fermented beverage made from apples, has seen an exponential increase in production in the common-wealth — 850 percent in the last five years.

    Cider is making a comeback

First Lady Dorothy McAuliffe kicks off Eat Smart, Move More campaign in Richmond

First Lady Dorothy McAuliffe helped launch a statewide campaign known as “Eat Smart, Move More” at Chimborazo Elementary School in Richmond, Virginia.

    First Lady Dorothy McAuliffe kicks off Eat Smart, Move More campaign in Richmond
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Agency 229 Report
    Agency 229 report
Eat Smart, Move More
    Family Nutrition Program

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