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Community, Local, and Regional Food Systems (CLRFS) Forum Executive Summary

ID

ALCE-157NP

Authors as Published

Kim Niewolny, Associate Professor and Extension Specialist, Department of Agriculture, Leadership and Community Education, Virginia Tech; Joyce Latimer, Professor and Extension Specialist, Department of  Horticulture, Virginia Tech; Kelli Scott, Extension Agent, Agriculture and Natural Resources Montgomery County; Caitlin Miller, Extension Agent, Family and Consumer Sciences, Prince Edward County; Theresa Nartea, Assistant Professor and Marketing and Agribusiness Specialist, Virginia State University; Karen Gehrt, Extension Specialist, Department of Agriculture, Leadership and Community Education, Virginia Tech; Bobby Grisso, Associate Director Agriculture and Natural Resources, Virginia Cooperative Extension, Virginia Tech; Karen Vines, Continuing Professional Education Specialist, Ag Leadership and Community Education, Virginia Tech; Sarah Morton, Director, Richmond Growing Science Program; Eric Bendfeldt, Extension Specialist, Community Viability, Department of Crop Soil Environmental Science, Virginia Tech; Leonard Githinji, Assistant Professor and Extension Specialist, Sustainable and Urban Agriculture, Virginia State University; Crystal Tyler-Mackey, Extension Specialist, Community Viability, Virginia Tech; Spencer Neale, Virginia Farm Bureau Federation, State Extension Leadership Council

JPG-Community, Local, and Regional Food Systems (CLRFS) Forum Executive Summary

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Publication Date

October 7, 2016

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