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Seafood Safety Regulations and Requirements

ID

ALCE-312NP

Authors as Published

Katheryn Parraga-Estrada, Muscle Food Safety Specialist, Virginia Cooperative Extension; Sarah Sharpe, Greene County ANR Agent, Virginia Cooperative Extension; Katie Trozzo, Food Systems Network and Outreach Specialist, Department of Agricultural, Leadership, and Community Education, Virginia Tech; Kim Niewolny, Associate Professor and Extension Specialist, Department of Agricultural, Leadership, and Community Education, Virginia Tech

This publication is available in a video file format only.

Hear from Katheryn Parraga-Estrada, VCE Muscle Food Safety Specialist, on seafood safety regulations and requirements.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

Publication Date

April 20, 2023

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