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Glade Road Growing: A Soil for Water Case Study

ID

SPES-642NP

Authors as Published

Presented by Eric S. Bendfeldt, Senior Extension Specialist, Community Viability and Food Systems, School of Plant and Environmental Sciences; Kim L. Niewolny, Professor and Extension Specialist, Department of Agricultural, Leadership, and Community Education; Katie Trozzo, Food Systems Network and Outreach Specialist, Department of Agricultural, Leadership, and Community Education; and Ernie Didot, Media Specialist, Clear Impact Productions

This publication is available in a video file format only.

Glade Road Growing is a small family farm within the town limits of Blacksburg in Montgomery County, Virginia. Sally Walker and Jason (JP) Pall started the farm operation in 2010, building on their experience with home gardening. Sally and Jason did not grow up on farms but have learned through internships, conferences, reading, YouTube videos, farm visits, and their own experiences as the farm has grown the past 14 years. Sally and Jason and their growing full-time and part-time staff raise certified naturally grown produce and pasture-raised organic-fed pork, poultry, and eggs. Sally and Jason have worked with the USDA-Natural Resource Conservation Services on several cost-shared soil and water conservation practices. Glade Road Growing started marketing their produce at the Blacksburg Farmers Market, but their sales now include a farm stand and a season-long farm share and community supported agriculture (CSA) subscriptions. Nutrition, health, and connections with community are critically important to Glade Road Growing’s mission and vision. Although JP and Sally are not quick to use the term regenerative for their vegetable production practices and livestock rotations, respect for their soil, water, animals, staff, and customers is always at the forefront of their thinking and that they are growing together with the community in mind.

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Publication Date

November 7, 2024

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