What do I need to know to sell MAPLE SYRUP at the farmers market?

ID

FST-311NP

Authors as Published

Joell Eifert, Director, Food Innovations Program, Food Science and Technology, Virginia Tech; Renee Boyer, Professor and Extension Specialist, Food Science and Technology, Virginia Tech; Tom Hammett, Professor, Sustainable Biomaterials, Virginia Tech; Emily Pomfrey Wells, Extension Agent, Virginia Cooperative Extension, Wise County; and Lily Yang, Post-Doctoral Research Associate, Food Science and Technology, Virginia Tech

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Publication Date

July 22, 2019

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Food Science and Technology