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Resources by Joell Eifert

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Title Available As Summary Date ID Author
Going To Market: A Guide to Selling Raw, Processed, and Prepared Food Products from Your Home, at Farmers’ Markets, Stores, and Roadside Stands [show] Dec 13, 2024 ANR-46NP (FST-502NP)
What do I need to know to sell ACIDIFIED FOODS at the farmers market? [show] May 6, 2024 FST-321NP (FST-475NP)
Hazard Analysis Worksheet v1.2 [show] Apr 24, 2024 FST-747-ANP
Writing a Food Safety Plan: Resources for Conducting a Hazard Analysis [show] Apr 23, 2024 FST-747NP
Regulatory and Liability Exemptions for Organizations Distributing Donated Food in Virginia [show] Aug 30, 2023 FST-458NP
What do I need to know to sell MEAT AND POULTRY at the farmers market? Jun 9, 2023 FST-327NP (FST-451NP)
What do I need to know to provide SAMPLES at the farmers market? Jun 8, 2023 FST-310P (FST-450NP)
Guidelines for Managing Food Allergies: Sesame Allergies [show] May 31, 2023 FST-449NP
Identifying Trends in Training Needs of Food Safety Professionals in Virginia May 26, 2023 FST-448NP
Liability Exemptions When Donating Food to Hunger Relief Organizations in Virginia May 4, 2023 FST-447NP
Common Questions When Developing an Environmental Monitoring Program for a Food Facility Mar 9, 2023 FST-445NP
A Beginner’s Guide to Developing a Food Recall Plan Feb 3, 2023 FST-443NP
Managing Salmonella Contamination Risk in Retail Food Facilities Jan 24, 2023 FST-442NP
Safe Handling and Storing of Raw Fruits and Vegetables Aug 20, 2021 FST-234P
Guidelines for Managing Food Allergies: Peanut Allergies [show] Feb 3, 2021 FST-198NP
Guidelines for Managing Food Allergies: Crustacean Shellfish Allergies [show] Feb 3, 2021 FST-199NP
Guidelines for Managing Food Allergies: Soy Allergies [show] Feb 3, 2021 FST-200NP
Guidelines for Managing Food Allergies: Tree Nut Allergies [show] Feb 3, 2021 FST-201NP
Guidelines for Managing Food Allergies: Wheat Allergies [show] Feb 3, 2021 FST-202NP
Guidelines for Managing Food Allergies: Egg Allergies [show] Feb 2, 2021 FST-195NP
Guidelines for Managing Food Allergies: Fish Allergies [show] Feb 2, 2021 FST-196NP
Guidelines for Managing Food Allergies: Milk Allergies [show] Feb 2, 2021 FST-197NP
What do I need to know to sell PET FOODS or PET TREATS at the farmers market? Jul 1, 2020 FST-322NP (FST-366P)
Enhancing the Safety of Locally Prepared Foods: What do I need to know to sell PACKAGED MEALS (refrigerated/frozen) at the farmers market? Jun 9, 2020 FST-280NP (FST-364P)
What do I need to know to sell KOMBUCHA at the farmers market? Jun 2, 2020 FST-297P (FST-361P)
What do I need to know to sell REFRIGERATED DIPS, SPREADS, DRESSINGS and SALADS, at the farmers market? Jun 2, 2020 FST-300P (FST-363P)
What do I need to know to sell JAMS, PRESERVES, JELLIES, and FRUIT BUTTERS at the farmers market? Jun 2, 2020 FST-301P (FST-367P)
What do I need to know to sell Fermented Vegetables at the farmers market? Jun 2, 2020 FST-308NP (FST-365P)
What do I need to know to sell DEHYDRATED FOODS at the farmers market? Jun 2, 2020 FST-319P (FST-360P)
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 May 28, 2020 FST-373NP
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 May 28, 2020 SPES-217NP
Vegetable Fermentation May 20, 2020 FST-328P
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 1 Apr 20, 2020 SPES-205NP
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 2 Apr 20, 2020 SPES-206NP
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 3 Apr 20, 2020 SPES-207NP
Expanding Food Safety Protocols in an Evolving Landscape of COVID-19: Part 4 Apr 20, 2020 SPES-208NP
What do I need to know to sell BAKED GOODS at the farmers market Mar 16, 2020 FST-353NP
What do I need to know to sell SHELL EGGS at the farmers market? Dec 16, 2019 FST-347NP
What do I need to know to sell HONEY at the farmers market? Dec 16, 2019 FST-352NP
What do I need to know to sell MAPLE SYRUP at the farmers market? Jul 22, 2019 FST-311NP
One Bite at a Time: Virginia and North Carolina Food as a Business Program Mar 18, 2019 AAEC-172NP
What do I need to know about LABELING my foods for sale? Feb 27, 2019 FST-312P
What do I need to know about LABELING my foods for sale? Feb 27, 2019 FST-312P