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2022 Virginia On-Farm Soybean Research

ID

SPES-460NP

Authors as Published

Scott Reiter, ANR - Prince George; Stephanie Romelczyk, ANR - Westmoreland; Mike Broaddus, ANR - Caroline/King George; Taylor Clarke, ANR -Mecklenburg; Elizabeth Cooper, ANR - City of Suffolk; Roy Flanagan, ANR - City of Virginia Beach; Bruce Jones, ANR - Appomattox; Joanne Jones, ANR - Charlotte; Trent Jones, ANR - Northumberland/Lancaster; Frank Long, ANR - Middlesex; Robbie Longest, ANR - Essex; Mike Parrish, ANR - Dinwiddie; Sara Rutherford, ANR - Greensville/Emporia; Nathan Sedghi, ANR - City of Chesapeake; Rebekah Slabach, ANR - Halifax; Carl Stafford, ANR - Culpeper; Sally Taylor, Virginia Tech - Tidewater AREC; Carol Wilkinson, Virginia Tech - Southern Piedmont AREC; Yuan Zeng, Virginia Tech - Southern Piedmont AREC; David Holshouser, Virginia Tech - Tidewater AREC

This publication is available in a PDF file format only.

These demonstration and research results are a collaborative effort of Virginia Cooperative Extension (VCE) Agents and Specialists, Virginia producers, and agribusiness. The purpose of this publication is to provide research-based information to aid in the decision-making process for soybean producers in Virginia. It provides an unbiased evaluation of varieties, management practices, and new technologies through on-farm replicated research using producer equipment and time. These experiments enable producers to make better management decisions based on research and provide greater opportunities to improve yields and profits, which improves quality of life for them and their families.

Older On-Farm Soybean Research publications can be found on the VCE Annual Publications Archive.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

Publication Date

January 6, 2023