| Internationalizing the Land Grant Mission: Lessons from Senegal |
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Aug 4, 2023
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CSES-207P |
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| Accessing Virginia’s Regional Wholesale Market Sector: Fresh Produce Food Safety Considerations |
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Apr 24, 2023
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HORT-271NP |
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| Accessing Virginia’s Market Sectors: Fresh Produce Purchasing Considerations |
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Apr 24, 2023
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HORT-272NP |
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| Accessing Virginia’s Retail Market Sector: Fresh Produce Food Safety Considerations |
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Apr 24, 2023
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HORT-273NP |
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| Accessing Virginia’s Restaurant Market Sector: Fresh Produce Food Safety Considerations |
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Apr 25, 2023
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HORT-274NP |
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| Accessing Virginia’s Public School (K-12) Market Sector: Fresh Produce Food Safety Considerations |
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Apr 25, 2023
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HORT-275NP |
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| Accessing Virginia’s Hospital Market Sector: Fresh Produce Food Safety Considerations |
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Apr 25, 2023
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HORT-276NP |
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| Accessing Virginia’s Direct-to-Consumer Market Sector: Fresh Produce Food Safety Considerations |
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Apr 26, 2023
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HORT-277NP |
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| Accessing Virginia’s College & University Market Sector: Fresh Produce Food Safety Considerations |
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Apr 26, 2023
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HORT-278NP |
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| Accessing Virginia Market Sectors: Establishing a Marketing Perspective |
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Apr 26, 2023
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HORT-279NP |
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| COVID-19 Response Reflection Tool |
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Apr 15, 2020
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VCE-1019NP |
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