Resources by Allyssa Mark
| Title | Available As | Summary | Date | ID | Author |
|---|---|---|---|---|---|
| Farm Financial Risk Management Series Part I: Overview of Financial Systems for New and Beginning Farmers | Sep 23, 2022 | AAEC-114P (AAEC-296P) | |||
| Farm Financial Risk Management Series Part II: Introduction of Financial Systems for New and Beginning Farmers | There are many factors to consider before starting a new farm enterprise. Financial management is an important component in the startup and decision-making processes for beginning farmers. The purpose of this series of publications is to inform Virginia agribusiness owners and managers about farm financial risk management tools,
techniques, and resources available to help them prepare and use a financial systems approach for their operations. |
Sep 23, 2022 | AAEC-115P (AAEC-297P) | ||
| Farm Financial Risk Management Series Part III: Introduction to Farm Planning Budgets for New and Beginning Farmers | There are many factors to consider before starting a new farm enterprise. Financial management is an important
component in the startup and decision-making processes for beginning farmers. The purpose of this series of publications is to inform Virginia agribusiness owners and managers about farm financial risk management tools,
techniques, and resources available to help them prepare and use a financial systems approach for their operations. |
Sep 23, 2022 | AAEC-116P (AAEC-298P) | ||
| Market Ready Farm to Restaurant – Product Liability Insurance Considerations | May 10, 2019 | AAEC-175NP | |||
| Market Ready Farm to Restaurant – A Conversation about Pricing | May 6, 2019 | AAEC-176NP | |||
| Market Ready Farm to Restaurant – Delivery Considerations | May 6, 2019 | AAEC-177NP | |||
| Market Ready Farm to Restaurant – Product Supply Recommendation | Apr 26, 2019 | AAEC-178NP | |||
| Market Ready Farm to Restaurant – Food and Food Product Packaging Considerations | May 10, 2019 | AAEC-179NP | |||
| Market Ready Farm to Restaurant – Storage Considerations | May 8, 2019 | AAEC-180NP | |||
| Market Ready Farm to Restaurant – Invoicing Considerations | May 10, 2019 | AAEC-181NP | |||
| Introduction to Labor Issues for Beginning Farmers | There are many factors to consider before you start a new farm enterprise.
Labor issues are often underemphasized in the decision-making processes of
beginning farmers. It is important to consider who you will hire, where you
will find help, how you will manage your employees, and what legal matters
are relevant to your farm. |
Mar 18, 2020 | AEE-106NP (ALCE-186NP) | ||
| Markets, Planning & Operations - Amy's Garden - Summer 2015 | Jul 25, 2016 | AEE-142NP |