Tomatoes are valuable garden plants in that they require relatively little space for large production. Each standard tomato plant, properly cared for, yields 10 to 15 pounds or more of fruit.Diane Relf, Retired Extension Specialist, Horticulture, Virginia Tech Alan McDaniel, Extension Specialist, Horticulture, Virginia Tech Ronald Morse, Former Associate Professor, Horticulture, Virginia Tech Reviewed by John Freeborn, Assistant Master Gardener Coordinator, Horticulture, Virginia Tech

Farmscaping is a holistic ecologically-based approach to pest management that emphasizes the arrangement or configuration of plants that promote biological pest management by attracting and sustaining beneficial organisms. Ideal farmscape plantings provide habitat for beneficial insects, suppress weeds, and grow in close proximity to the cash crop without competing for light, water and nutrients. Research has shown that maintaining high levels of species diversity is a key characteristic of a proper functioning agroecosystem. Unfortunately, intensive farming operations including growing large monocultures, regular cultivation, and excessive use of insecticides often leads to a dramatic reduction in arthropod diversity, especially natural enemies that often keep many pest insects below damaging levels. Farmscaping is a technique designed to add diversity back to the system and minimize disturbance leading to increases in natural enemy populations by providing insectary plants as food and shelter resources.