| Dewormer Resistance on Virginia Sheep Farms |
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Dec 5, 2017
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APSC-141NP |
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| Influence of Breed and Supplementation on Consumer Ratings of Pasture-raised Ground Lamb |
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Dec 11, 2017
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APSC-142NP |
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| Preparing for the breeding season in meat goats and hair sheep |
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Feb 20, 2018
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APSC-143NP |
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| Enhancing Reproductive Performance in Small Ruminants: Part I. Biology of Reproduction |
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Mar 1, 2020
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APSC-157P |
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| Enhancing Reproductive Performance in Small Ruminants Part II: Puberty and Estrous Cycles |
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Mar 1, 2020
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APSC-158P |
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| Enhancing Reproductive Performance in Small Ruminants Part III. Breeding and Management Systems |
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Mar 1, 2020
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APSC-159P |
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| Enhancing Reproductive Performance in Small Ruminants Part IV: Breed/Selection |
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Mar 1, 2020
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APSC-160P |
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| Enhancing Reproductive Performance in Small Ruminants: Part V. Nutrition and Health |
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Mar 1, 2020
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APSC-164P |
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| Enhancing Reproductive Performance in Small Ruminants: Part VI. Reproductive Management Techniques |
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Mar 1, 2020
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APSC-165P |
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| Using Fecal Egg Counts On Your Farm |
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Sep 17, 2019
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APSC-166NP |
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| Yields and Loss: How much meat to expect from a lamb |
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During the process of a live lamb becoming retail meat cuts, there is significant weight loss that occurs throughout every step. This fact sheet will aid in approximating meat yields from a live lamb. |
Dec 12, 2024
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APSC-203NP |
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| VCE Ag Today: Small Ruminants |
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Nov 10, 2021
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VCE-1027-54NP |
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