The PSR standards (subpart I) addresses both wildlife and domesticated animals. Animals, both wild and domesticated, may carry bacteria, viruses, or parasites that can make people sick. While animals are common in many locations and hard to control, the PSR standards stress the importance of growers limiting animal access to fields and not harvesting contaminated produce.

Postharvest handling of potatoes on the Eastern Shore of Virginia (ESV) regularly includes the use of flumes, dump tanks, and spray washers. Water used in flumes and dump tanks is often re-circulated to conserve water and energy. Soil, plant matter, and disease-causing pathogens can potentially accumulate in water during bin dumping and flume recirculation.

This document provides an overview of the potato industry's status in 2022, including key statistics such as acreage, cultivar selection methods, planting practices, and pest control measures. The challenges faced by potato farmers in the region are also discussed, including issues related to fertilization, labor, pests, and market conditions. Additionally, the document outlines the research priorities identified by potato farmers, focusing on soil analysis, weather data accessibility, and irrigation management. It emphasizes the importance of research and innovation for the sector's future growth. Lastly, the document explores communication preferences among potato farmers, highlighting their preference for email and annual conferences as effective means of information exchange.