Resources by Barbara Rasco
| Title | Available As | Summary | Date | ID | Author |
|---|---|---|---|---|---|
| A Guide to the Aquaponics Food Safety Plan Development: Green Aquaponics LLC as a Model | Feb 21, 2019 | FST-302P | |||
| Reduced Oxygen Packaging and Food Safety Concerns in Seafood | Jan 21, 2020 | FST-351NP (FST-358NP) |