Allium Leafminer (ALM) (Phytomyza gymnostoma), an invasive pest first detected in the United States in 2015, has spread through onion-growing regions in the Northeast and Midwest. This pest targets commercial alliums such as onions, garlic, leeks, chives, and shallots, causing significant injury to crops.

Washing produce is an important step to keeping your family healthy. Since produce is grown in close contact with the ground, bacterial contamination may be introduced from animals, soil, and water. Produce may also be handled as it moves through the supply chain to the consumer. Washing produce can remove potential bacterial contamination or soil. It can be hard to know how and when to wash your produce, and there is a lot of information out there, so this publication provides important considerations to think about (a guide to help).