Resources by Susan Duncan
| Title | Available As | Summary | Date | ID | Author |
|---|---|---|---|---|---|
| Edamame Processing: What Do I Need to Know? | Edamame, also known as vegetable soybean, is a high-value and nutritious specialty crop whose consumption has been increasing in the United States. In Virginia, edamame has been suggested as an alternative crop to replace tobacco production, which has decreased over the past decades. |
Jun 30, 2020 | FST-371P | ||
| Cyber attacks in agriculture: protecting your farm and small business with cyberbiosecurity | Jul 14, 2021 | FST-387NP | |||
| Selection and Cooking Basics for Preparing High Quality, Safe Seafood (Fish and Shellfish) | Jul 16, 2018 | FST-96NP | |||
| Increasing Your Confidence in Cooking High Quality, Safe Seafood (Fish and Shellfish): A Demonstration Tutorial | Jul 16, 2018 | FST-98NP | |||
| The Emergence of Cyberbiosecurity Concerns in Food and Agriculture | Nov 1, 2022 | FST-440NP | |||
| USDA Edamame Project | Feb 15, 2019 | SPES-104NP | |||
| Edamame in Virginia III. Handling and Processing from Harvest to Package | Apr 14, 2023 | SPES-456P |