Resources by Jeri Kostal
| Title | Available As | Summary | Date | ID | Author |
|---|---|---|---|---|---|
| Selection and Cooking Basics for Preparing High Quality, Safe Seafood (Fish and Shellfish) | Jul 16, 2018 | FST-96NP | |||
| Increasing Your Confidence in Cooking High Quality, Safe Seafood (Fish and Shellfish): A Demonstration Tutorial | Jul 16, 2018 | FST-98NP |