Community, Local, and Regional Food Systems

Local, Community, and Regional Food Systems

Virginia’s food system directly impacts the survival and viability of farms and farmland; the economic development of rural and urban communities; the care, restoration, and resilience of ecological resources such as local waterways; and critical health issues. Demand for local and regionally identified foods continues to grow in Virginia and across the United States. It has also created a myriad of economic and social opportunities for agricultural producers, entrepreneurs, and communities.
 

The Evolving Heritage of Food and Farming in Virginia
An interview with Jeff Ishee of On the Farm Radio and Virginia Farming

As part of the Foundations of Local Food Systems Development course — which Virginia Cooperative Extension is developing with North Carolina State University and Clemson University Extension — Jeff Ishee responded to a number of questions. For a number of years, Ishee has worked closely with VCE in his role with On the Farm Radio and Virginia Farming.

• PART 1
Audio (MP3)
Transcript (DOCX)

PART 2
Audio (MP3)
Transcript (DOCX)

PART 3
Audio (MP3)
Transcript (DOCX)

Virginia Cooperative Extension, in cooperation with community partners, hosted the 2016 Community, Local, and Regional Food Systems (CLRFS) Forum on Tuesday, March 29, at the Carillon Bell Tower in Byrd Park, Richmond, Virginia.

The CLRFS Forum featured presentations, exhibits and posters of Extension programming related to the development and strengthening of Virginia’s community, local and regional food systems. Our goal was to facilitate dialogue and a shared understanding of the innovative approaches and collaborations that comprise food systems work in Virginia to collectively bring about social, economic, and ecological change that benefits all residents. This Forum was therefore one step in helping to develop a collective strategy to enhance and promote community, local, and regional food systems resources, information, and partnerships. 

Enjoy the presentations of the day and contact Joyce Latimer jlatime@vt.edu or Kim Niewolny niewolny@vt.edu if you want to be more involved.