Youth Livestock Program

Youth Livestock banner image

The 4-H Youth Livestock Program is the largest animal science project area enabling youth to develop their interest in beef cattle, sheep, and swine in their 4-H projects. Youth learn about selection, care, and feeding of livestock, animal health, and importance of good record keeping. Emphasis for these projects continues to be focused on life skill development.

This program offers competitions such as livestock judging and stockmen's contests as well as livestock shows at the county, district, and state levels.

 

Virginia Beef Expo and Junior Beef Roundup

Virtual State 4-H and FFA Poultry Evaluation Contests

  • The virtual contest platform opens Thrusday, April 22nd at 8:00AM and closes on Monday Arpil 26th at 5:00PM. 
  • Entries Due: Friday, April 16th, at 5:00PM
  • ONLINE ENTRY FORM
  • 2021 State Poultry Contest Letter
  • 2021 State Poultry Contest Rules
  • Entry fees are $20.00/team and $5..00/individual
  • NEW for 2021: Eligible youth who are enrooled as members of both 4-H and FFA will have the opportunity to Dual-Enter and compete in contests for both organizations. 

***CLICK HERE FOR CONTEST RESULTS***

Full List of State Level Events

 

A stockmen’s contest is a comprehensive test of livestock knowledge including identification classes of meats, feeds, equipment and breeds; evaluation classes of meats, hay, sheep, swine, and beef; a knowledge-based quiz; and an applied team problem.

Stockmen's Contest Basics

Stockmen's Contest Resources

Previous Contest Materials

Previous Contest Results

Livestock judging contests consist of market and breeding animals, including beef, meat goats, sheep, and swine. Participants rank the animals in the classes, answer questions on chosen classes, and deliver sets of oral reasons from memory.

Livestock Judging Contest Resources

Previous Contest Materials

Previous Contest Results

Meats judging contests consist of retail meat identification and judging of retail meat cuts and carcasses. Retail meat identification consists of identifying the species, primal cut, retail cut and cookery method. Judging requires the participants to rank the meat in the classes, answer questions on chosen classes, and deliver sets of oral reasons from memory.

Meats Judging Contest Resources

Previous Contest Materials

Previous Contest Results

Youth Poultry Judging offers youth the ability to rank classes of production hens and market broilers, and give oral reasons from memory on one or two of the classes. They grade ready-to-cook broiler carcasses, turkey carcasses, candled eggs, broken-out eggs and exterior eggs. They are also asked to identify mixed broiler parts.

The youth cattle working contest develops youth skills in animal management and handling. Working as a team, youth efficiently process three stocker calves utilizing Beef Quality Assurance guidelines. Regional competitions are held in the spring throughout the state; the top teams from each region then compete at the State Youth Cattle Working Contest held in conjunction with the Junior Beef Roundup.

Read more about the Youth Cattle Working Contests.

The Livestock Quiz Bowl is a competition that tests the knowledge youth possess regarding beef, sheep, swine, and meat goat topics. Teams compete in a single elimination format and use a buzzer to signify that they would like to attempt to answer a question.  Oral answers are given to questions posed by a moderator. Each match has an individual, team and toss-up question round.

Quiz Bowl Resources

Previous Contest Results

Junior Beef Roundup (Virginia Beef Expo)

The Junior Beef Roundup is held in conjunction with the Virginia Beef Expo. This event is typically held the third weekend in April and features a variety of contests and activities for youth in the Commonwealth. In addition to youth breed shows, commercial heifer, and prospect steer shows, the Junior Beef Roundup will host the State Stockmen's Contest, State Beef Ambassador Contest, and State Youth Cattle Working Contest. 

More about the Junior Beef Roundup »

Other State-wide Extension Sponsored Shows

State Fair of Virginia

A culminating event for youth livestock projects, this event allows youth to exhibit their cattle, sheep, meat goats, and swine and compete in showmanship.

Date: October 1 - 4 2020
Location: The Meadow Event Park - Doswell, VA
Contact: Katherine Carter- (540) 231-2257  Scott Greiner- (540)231-9159
Schedule: 2020 State Fair of VA Youth Livestock Show Schedule
Additional information: State Fair of Virginia official web site

More about the State Fair of Virginia

Youth Judging/Stockmen’s Camps

Camps would be offered for youth interested in increasing their knowledge and ability in stockmen’s, meats, and livestock judging. The camps could be one or multiple day events and would offer small-group instruction for youth and coaches.

  • Livestock Judging Field Day
  • Livestock Judging Camp
    • July 15- 17, 2019
    • Virginia Tech Campus - Blacksburg, VA 
      • Most events will occur at Alphin-Stuart Livestock Arena
    • Virginia Tech Livestock Judging Camp Flyer (pdf)
    • 2019 Tentative Schedule of Events
    • For more information: Dr. Bain Wilson - (540) 231-5253

    •  

    Other Youth Educational Camps-Clinics

    Camps and clinics would be offered for youth interested in increasing their knowledge within certain areas.  These are extension sponsored events held throughout the state for various knowledge areas, such as showmanship, production, nutrition, etc.

Youth for the Quality Care of Animals (YQCA)

Youth for the Quality Care of Animals (YQCA) is a national multi-species quality assurance program for youth ages 8 to 21.  An in-person YQCA workshop requires complete attendance. YQCA is the result of a collaborative effort between states that have previously offered multi-species youth livestock quality assurance programs, the National Pork Board’s Youth PQA Plus program and representatives from other national livestock groups. YQCA is designed as an annual education and certification program focused on food safety, animal well-being and character awareness for youth ages 8 to 21 producing and/or showing pigs, beef cattle, dairy cattle, sheep, goats, market rabbits, and poultry. The program has been designed by extension specialists and national livestock program managers to ensure it is accurate, current and relevant to the needs of the animal industry and shows and is appropriate for youth.

Youth Poultry Convention

The Youth Poultry Convention offers both competition and education for those attending. Youth rank classes of production hens and give oral reasons from memory on one of the classes. They grade ready-to-cook broiler carcasses, turkey carcasses, candled eggs, broken-out eggs and exterior eggs. They are also asked to identify mixed broiler parts. The competitions are followed by fun and educational events including a youth poultry carnival for juniors and job shadowing and production tours for seniors. In 2016, youth educational tracks were available to all participants featuring a Live Production Track, Post-Production Track, Consumer Advocacy Track, and a Food Challenge Track. more>>

Resource Home

  • Beef
  • Meat Goats
  • Poultry
  • Swine
  • Sheep
  • Carcass Information
  • Meats Judging
  • Livestock Judging
  • Stockmen's Contest
  • Quiz Bowl

Beef Heifer Project

Market Beef Project

Market Goat Project

Market Hog Project

Market Lamb Project

Sheep Flock Project

4H-295a

Contact

Scott Greiner
sgreiner@vt.edu
(540) 231-9159

Bain Wilson
tbwilson@vt.edu
(540) 231- 5253

Katherine Carter
carterke@vt.edu
(540) 231-2257

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Virginia 4-H Livestock Programs & Opportunities (PPTX)

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Virginia 4-H Livestock Programs Endowment

The Virginia 4-H Foundation is spearheading the advancement of the Virginia 4-H Youth Livestock Programs Endowment. 4-H livestock programming is funded through a combination of private gifts, endowment income, gifts in kind, and participant fees.

More information>>

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