Youth Livestock Program

The 4-H Youth Livestock Program is the largest animal science project area enabling youth to develop their interest in beef cattle, sheep, and swine in their 4-H projects. Youth learn about selection, care, and feeding of livestock, animal health, and importance of good record keeping. Emphasis for these projects continues to be focused on life skill development.

This program offers competitions such as livestock judging and stockmen's contests as well as livestock shows at the county, district, and state levels.

CURRENTLY REGISTRATION IS OPEN FOR:

2019 STATE FAIR YOUTH LIVESTOCK SHOWS

***PLEASE NOTE*** THERE ARE ONLY 5 REMAINING YQCA TRAININGS AVAILABLE; YOUTH MUST COMPLETE A YQCA TRAINING IN ORDER TO SHOW AT THE 2019 STATE FAIR OF VIRGINIA***

***2019 STATE FAIR YOUTH LIVESTOCK RULES POSTED***

CLICK HERE FOR 2019 CONTEST RESULTS

Full List of State Level Events

Stockmen's Contests

A stockmen’s contest is a comprehensive test of livestock knowledge including identification classes of meats, feeds, equipment and breeds; evaluation classes of meats, hay, sheep, swine, and beef; a knowledge-based quiz; and an applied team problem.

Stockmen's Contest Basics

State Stockmen's Contest
Block & Bridle Stockmen's Contest
State Fair of Virginia Skill-a-thons
Other Extension Sponsored Stockmen's Contests
- Skyline Stockmen's Contest
- Southwest Stockmen's Contest

Stockmen's Contest Resources

Previous Contest Materials

Previous Contest Results

Livestock Judging Contests

Livestock judging contests consist of market and breeding animals, including beef, meat goats, sheep, and swine. Participants rank the animals in the classes, answer questions on chosen classes, and deliver sets of oral reasons from memory.

State 4-H Livestock Judging Contest
Block & Bridle Livestock Judging Contest
Other Extension Sponsored Livestock Judging Contests
- Northern District Livestock Judging Contest

Livestock Judging Contest Resources

Previous Contest Materials

Previous Contest Results

Meats Judging Contests

Meats judging contests consist of retail meat identification and judging of retail meat cuts and carcasses. Retail meat identification consists of identifying the species, primal cut, retail cut and cookery method. Judging requires the participants to rank the meat in the classes, answer questions on chosen classes, and deliver sets of oral reasons from memory.

State 4-H & State FFA Meats Judging Contest

Meats Judging Contest Resources

Previous Contest Materials

Previous Contest Results

Poultry Judging Contests

Youth Poultry Judging offers youth the ability to rank classes of production hens and market broilers, and give oral reasons from memory on one or two of the classes. They grade ready-to-cook broiler carcasses, turkey carcasses, candled eggs, broken-out eggs and exterior eggs. They are also asked to identify mixed broiler parts.

State 4-H & State FFA Poultry Judging Contest (held in conjunction with the Youth Poultry Convention)

Youth Cattle Working Contests

The youth cattle working contest develops youth skills in animal management and handling. Working as a team, youth efficiently process three stocker calves utilizing Beef Quality Assurance guidelines. Regional competitions are held in the spring throughout the state; the top teams from each region then compete at the State Youth Cattle Working Contest held in conjunction with the Junior Beef Roundup.

State 4-H Livestock Quiz Bowl

The Livestock Quiz Bowl is a competition that tests the knowledge youth possess regarding beef, sheep, swine, and meat goat topics. Teams compete in a single elimination format and use a buzzer to signify that they would like to attempt to answer a question. Oral answers are given to questions posed by a moderator. Each match has an individual, team and toss-up question round.

State 4-H Livestock Quiz Bowl (TBD)

Quiz Bowl Resources

Previous Contest Results

State Fair of Virginia

A culminating event for youth livestock projects, this event allows youth to exhibit their cattle, sheep, meat goats, and swine and compete in showmanship.

More about the State Fair of Virginia

Junior Beef Roundup (Virginia Beef Expo)

The Junior Beef Roundup is held in conjunction with the Virginia Beef Expo. This event is typically held the third weekend in April and features a variety of contests and activities for youth in the Commonwealth. In addition to youth breed shows, commercial heifer, and prospect steer shows, the Junior Beef Roundup will host the State Stockmen's Contest, State Beef Ambassador Contest, and State Youth Cattle Working Contest.

More about the Junior Beef Roundup »

Other State-wide Extension Sponsored Shows

Youth Judging/Stockmen’s Camps

Camps would be offered for youth interested in increasing their knowledge and ability in stockmen’s, meats, and livestock judging. The camps could be one or multiple day events and would offer small-group instruction for youth and coaches.

Livestock Judging Field Day
- April 27, 2019
- Virginia Tech Campus - Blacksburg, VA
  - All events will occur at Alphin-Stuart Livestock Arena
- 2019 Judging Field Day Entry Form
- For more information: Dr. Bain Wilson - (540) 231-5253
Livestock Judging Camp
- July 15- 17, 2019
- Virginia Tech Campus - Blacksburg, VA
  - Most events will occur at Alphin-Stuart Livestock Arena
- Virginia Tech Livestock Judging Camp Flyer (pdf)
- 2019 Tentative Schedule of Events
- For more information: Dr. Bain Wilson - (540) 231-5253

Other Youth Educational Camps-Clinics

Camps and clinics would be offered for youth interested in increasing their knowledge within certain areas. These are extension sponsored events held throughout the state for various knowledge areas, such as showmanship, production, nutrition, etc.

Youth for the Quality Care of Animals (YQCA)

Youth for the Quality Care of Animals (YQCA) is a national multi-species quality assurance program for youth ages 8 to 21. An in-person YQCA workshop requires complete attendance. YQCA is the result of a collaborative effort between states that have previously offered multi-species youth livestock quality assurance programs, the National Pork Board’s Youth PQA Plus program and representatives from other national livestock groups. YQCA is designed as an annual education and certification program focused on food safety, animal well-being and character awareness for youth ages 8 to 21 producing and/or showing pigs, beef cattle, dairy cattle, sheep, goats, market rabbits, and poultry. The program has been designed by extension specialists and national livestock program managers to ensure it is accurate, current and relevant to the needs of the animal industry and shows and is appropriate for youth.

Youth for the Quality Care of Animals information

Youth Poultry Convention

The Youth Poultry Convention offers both competition and education for those attending. Youth rank classes of production hens and give oral reasons from memory on one of the classes. They grade ready-to-cook broiler carcasses, turkey carcasses, candled eggs, broken-out eggs and exterior eggs. They are also asked to identify mixed broiler parts. The competitions are followed by fun and educational events including a youth poultry carnival for juniors and job shadowing and production tours for seniors. In 2016, youth educational tracks were available to all participants featuring a Live Production Track, Post-Production Track, Consumer Advocacy Track, and a Food Challenge Track. more>>