Food as a Business

Food as a Business

The Food as a Business Program provides education and trainings in planning, starting, and understanding the risks involved with starting a food business in Virginia.

Here you will find resources on business management and strategic planning, along with other resources directly developed from current food business owners.

Whether you are a wanting to sell food from your home or start a brick-and-mortar business, this program has resources to help increase your chances of business success.