Katie joined Virginia Cooperative Extension's community health team in 2024, after 13 years as an Extension Agent. She develops educational programs focused on community health and wellness, ensuring more Virginians have access to essential resources. Her work helps prevent chronic disease, promote safe food handling, and encourage wise financial decisions, thereby strengthening communities across the Commonwealth. As a Virginia native serving the Northeast district, Katie is inspired by the state's diverse people and landscapes. Katie is a Registered Dietitian Nutritionist. She believes in the power of food to not only nourish, but, also, empower individuals, families, and communities. Outside of work, Katie enjoys hiking, listening to music, and spending quality time with her friends and family.
Education and Experience
Family & Consumer Science Extension Agent for Virginia Cooperative Extension, 2011-2024
Registered Dietitian, Accreditation Council for Education in Nutrition and Dietetics, 2008
Dietetic Internship: National Institutes of Health Clinical Center, Bethesda, MD, 2008
Didactic Program in Dietetics: Virginia Tech, Blacksburg, VA, 2007
Master of Science, Human Nutrition, Foods and Exercise, Virginia Tech
Bachelor of Science, Psychology, James Madison University