Mary Ann McFarland

Mary Ann McFarland

Education and Degrees

  • 1982 Registered Dietitian Status The American Dietetic Association
  • 1982 Virginia Polytechnic Institute and State University, Master of Science, Human Nutrition and Foods
  • 1976 Radford University, Bachelor of Science, Dietetics
  • 1975 Lord Botetourt High School High School Diploma

Work Experience

  • 1996 Area EFNEP/SCNEP Coordinator, Southwest District, Virginia Tech
  • 1992 Public Health Nutritionist, Commonwealth of Virginia, Department of Public Health
  • 1980 Unit Nutritionist, Commonwealth of Virginia, Virginia Tech Culinary Department
  • 1979 Food Production Supervisor, Virginia Tech Culinary Department

Professional Associations

  • Epsilon Sigma Phi: Alpha Gamma Chapter 2001-2006
  • Nutrition Education for the Public Dietetic Practice Group, ADA, 1997-2006
  • National Extension Association of Family and Consumer Science, 1996-2006
  • Virginia Extension Service Association,Present-1996
  • Virginia Dietetic Association,1982-2006
  • American Dietetic Association,1982-2006 Dietitians in College and University Food Service,1982-1992
  • National Association of Colleges and University Food Services (NACUFS),1980-1992