Master Food Volunteer Program

Master Food Volunteer Program

Combine your love of cooking, nutrition, physical activity, and helping others by becoming a Virginia Cooperative Extension Master Food Volunteer.

The Master Food Volunteer Program helps Extension reach more Virginians with up-to-date, research-based knowledge on food preparation, nutrition, food safety, and physical activity.

Master Food Volunteer Program logo

Anyone who has an interest in food preparation, nutrition, food safety, or physical activity can apply.  Applicants should possess a desire to enhance their skills and knowledge and enjoy working with people.  There is no prior educational requirement for those interested in becoming a Master Food Volunteer.

Volunteers help support Extension’s family and consumer sciences agents through education and outreach efforts. There is something for everyone!

  • Health fairs
  • Food demonstrations
  • Women, Infants, and Children’s Program (WIC)
  • Farmers market displays
  • Grocery store displays
  • 4-H youth programs
  • Judge at fairs
  • Newspaper or newsletter articles on healthy eating, physical activity, and food preparation
  • In-school and after-school programs
  • Assist with education at food distribution sites
  • Health ministries in your community
  • Cooking classes
  • Apply for and complete the mandatory 30-hour Master Food Volunteer training course.
  • To help support program costs and materials, a fee is required to participate in the training. 
  • Identify volunteer opportunities that suit your skills and interests.
  • Reciprocate with 30 hours of service within one year of training.

In 2014, Melissa Chase, the state coordinator for the Master Food Volunteer Program, visited with Master Food Volunteers around the state to learn more about their experiences as they serve their communities through this program. These Master Food Volunteers will share more in the following videos about how they first became involved in the program; how their volunteering has affected the people they reach; the types of programs they are involved; and how the program has affected them as a volunteer.


For Volunteers

Master Food Volunteers should look at professional development opportunities (see professional development tab).

Training Videos

For food and kitchen safety and cooking techniques, check out our video series.

Master Food Program Volunteer Management System

Contact

Melissa W. Chase
mechase@vt.edu

Contact State Coordinator Melissa Chase to inquire about the availability of the Master Food Volunteer Program. For additional information, please visit our survey.