Meat Judging Contest

When: March 7, 2020
Location: Virginia Tech Campus, Blacksburg, Virginia
Contact: Katherine Carter-540-231-2257; Dr. Bain Wilson - (540) 231-5253 

Contest Information

The 2020 Meats Judging Contest contest will be held Saturday, March 7th 2020. This will be the Virginia state contest for 4-H and FFA members. The contest will be broken into separate 4-H and FFA divisions. 

Meats judging contests consist of retail meat identification and judging of retail meat cuts and carcasses. Retail meat identification consists of identifying the species, primal cut, retail cut and cookery method. Judging requires the participants to rank the meat in the classes, answer questions on chosen classes, and deliver sets of oral reasons from memory.

Contest Entry Form

  • Stockmen's, Livestock Judging, and Meats Contest Entry Form
  • Entry fees are $11 per person 
    • Lunch will be provided for all Meats Judging contestants 
  • All Entries must be postmarked by February 14
    • **NEW THIS YEAR** LATE ENTRIES WILL NOT BE ACCEPTED
    • **NEW THIS YEAR** Please DO NOT send payment with entry forms-payments will be collected at check-in on contest day
  • Entry Forms must be printed off and submitted to:

Block and Bridle Club at Virginia Tech
Attn: Sarah Keeth-Livestock and Meat Judging Contests
175 West Campus Dr. 
Blacksburg, VA 24061 

Quiz material will come from the Meat Science and Food Safety Microsoft PowerPoint found here. Please be aware that you must order the PowerPoint from CEV and the cost is $125.00.  

Contest Materials

Below are previous contest materials from past State Meats Contests.

4H-295a

Contact

Scott Greiner
sgreiner@vt.edu
(540) 231-9159

Bain Wilson
tbwilson@vt.edu
(540) 231- 5253

Katherine Carter
carterke@vt.edu
(540) 231-2257

Virginia 4-H Livestock Programs Endowment

The Virginia 4-H Foundation is spearheading the advancement of the Virginia 4-H Youth Livestock Programs Endowment. 4-H livestock programming is funded through a combination of private gifts, endowment income, gifts in kind, and participant fees.

More information>>