Meat Judging Contest

When: Saturday, March 4, 2023
Location: Litton Reaves Hall, Virginia Tech Campus, Blacksburg, VA 
Contact: Katherine Carter-540-231-2257

Contest Information

• 2023 Block and Bridle Livestock Contests Letter
• Entry Submission Tip Sheet
• Litton Reaves Hall, Virginia Tech Campus, Blacksburg, VA 
• All entries due no later than February 10th. Late entries will not be accepted. 

Contest Materials & Study Resources 

• Meats Judging Scantron
• 4-H 2017 Retail Cut with Codes (PDF | 50KB)
• FFA Meats CDE Guide (PDF | 400KB)
• FFA Meats Judging ID Key (PDF | 33KB)
• Meat Judging Contest Preparation. Please be aware that you must order the PowerPoint from CEV and the cost is $175.00.  
• For more information (including id practice), you can visit:
  • The American Meat Association
    •  See "Meat Judging & Retail Cut Resources" section at the bottom of the page
      

Below are previous contest materials from past State Meats Contests.